What do you with 3lbs of leftover pulled pork and a hangover the size of Sullivan’s Island? You make pork hash! And Bloody Mary’s. And an Emergen-C.
Pork Hash is the perfect hangover leftover food. It’s salty and fatty and goes great with bacon and eggs. In fact, you can just cook it all in the same pan like I did. First fry 1lb of bacon. Eat 3 slices. Reserve the rest. Next, to make the hash, just add some poblano [or insert your favorite pepper here] pepper, onion and cooked potatoes to your cold pulled pork. Patty it up and fry in the bacon grease leftover in your cast iron skillet. Fry an egg, put it on top, garnish with bacon. Drink bloody mary. Eat your hash. Sleep all day. Done and done.